Escarole, Orange, and Hazelnut Salad. You already know just from reading the name that you want this salad. Plus bacon and chicken!
chicken breasts
When we use the tag “chicken breast,” we mean boneless skinless. In some recipes, you can substitute bone-in; we leave that up to you. When we want to specify bone-in, we use the keyword “bone-in.”
Chicken in Mustard Sauce
This recipe for Chicken in Mustard Sauce relies on the remnants of a bottle of mustard, which you combine with cream and chicken breasts.
Pan-Fried Chicken with Cranberry Relish
This pan-fried chicken breast is delicious, but the real star of the show is the cranberry relish, made from frozen cranberries and walnuts.
Instant Pot Greek Chicken
Turn everyday chicken breasts into Instant Pot Greek Chicken in a yogurt sauce atop white rice. Reheats beautifully; good meal prep recipe.
Chicken and White Bean Soup
I made this Chicken and White Bean Soup with breast meat, but it’d be great with dark meat, too. Lordy, lordy, it’s so homey and delicious. Reheats perfectly. I love this soup! It’s homey, hearty, and delicious. You get just a touch of sweetness from the sweet potatoes, which gives you all the comfort-food power […]
Chicken Divan
I made this cheesy, delicious Chicken Divan with grilled breasts, broccoli, mushrooms, and a crunchy panko topping.
Moroccan Chicken
This Moroccan Chicken should be served as soon as it comes off the grill. The salad can be prepped before you start grilling.
Charcoal Grilled Chicken Breasts
Charcoal grilled chicken breasts: a brine, followed by a marinade, followed by careful grilling makes them juicy and flavorful.
Chicken Fiesta Salad
This Tex-Mex Chicken Festa Salad recipe uses taco-fried breast meat, a homemade avocado dressing, plus beans, corn, olives, jicama, and more.