Chicken and Rice in an Instant Pot

Instant Pot Chicken and Rice: a simple, everyday recipe. A homey comfort food of peas, carrots, onions, mushrooms, Parmesan, and lemon.

Chicken, Leek, and Mushroom Picnic Pies with Crème Fraîche Dijon Sauce

Chicken, Leek, and Mushroom Picnic Pies – with thyme, tarragon, shortcrust pastry, and crème fraîche Dijon are sophisticated comfort food.

I used this easy, homemade Crème Fraîche Blue Cheese Salad Dressing to dress a fresh berry and veg salad (with a rotisserie chicken breast).

Gochujang Broiled Chicken Breasts: spicy, sweet, and deeply flavorful indoor BBQ. Quick and easy, if you already have the sauce onhand.

Chicken Cacciatore: comfort-foodie chicken braised in a tomato-and-mushroom sauce. Is so homey, and so full of love.

Honey Orange Ginger Chicken with rice takes advantage of the Instant Pot’s set-it-and-forget-itness, and it’s seriously good.

“Spicy Turmeric Chicken with Fried Eggs” is a meat-and-vegetable-packed Thai recipe that I’ve adapted for my non-Asian kitchen.

“Spicy Chicken with Vegetables in an Instant Pot” is fresh, clean, and delicious. It’s Asian-inspired, but uses easy-to-find ingredients.

Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese.