The magic of Chicken under a Brick is both the cast-iron skillet and the bricks. Although … herbes de provance may be a small part of this recipe’s enchantment.
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Chicken under a Brick
“Chicken under a Brick” is the funniest way to cook a bird.
A Quick and Satisfying Meal
Here’s some tasty, everyday cooking you’ll love: chicken tenders, sundried tomatoes, and pasta in a sauce made simply from half-and-half and mozzarella. Pair with with a salad and maybe some crusty bread: you have a quick and satisfying meal. Afterward, throw some blueberries and cream cheese into puff pastry.
Chicken Works (But How?)
Chicken Works and Salad Company is a grilled-chicken and salad bar joint in northwest Chicago (in the Irving Park neighborhood). MiLam reviews a meal it had there, while contemplating what “chicken works” means. Chicken will do? Chicken and everything that goes with it? An industrial chicken factory?
Honey Butter Fried Chicken
Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side … weird tipping policy.
Buttermilk-Marinade, Oven-Baked Chicken!
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that’s simple to whip up as the chicken rests. Super juicy. particularly tasty. You’ll be proud to serve it for supper.
Notes on Julia Child’s “Coq au vin”
Notes on Julia Child’s “Coq au vin” (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious.