Rich, beautiful, delicious, melt-in-your-mouth chocolate chip cookies with a balanced, light, slightly crunchy, slightly chewy texture.
chocolate chips
Chocolate Chocolate-Chip Cookies
These Chocolate Chocolate-Chip Cookies are made with melted chocolate, white chocolate chips, and almonds.
Giant Crinkled Chocolate Chip Cookies
Giant Crinkled Chocolate Chip Cookies: and easy-ish recipe that produces the perfect crunchy-chewy balance. Bonus: they freeze perfectly.
A “Perfect” Chocolate Chip Cookie
A “perfect” chocolate chip cookie? Maybe. I’m not sure such a thing exists, does it? But is this great cookie? Definitely.
Chocolate Chip Cookies: The Best I’ve Ever Made
I stumbled across this Jacques Torres recipe at Martha Stewart. Though it specifies bittersweet or semisweet, milk chocolate would be just as delicious. A combination of bread and pastry flour (maybe a touch of whole wheat), plus the secret of refrigerating the dough (thank you, NY Times), makes these cookies chewy, beautiful, and texturally interesting.
Salted Chocolate Chunk Shortbread Cookies
Wildly Outstanding Salted Chocolate Chunk Shortbread Cookies. What more can you say than that?
Instant Cookies, Yo! Like, for reals.
Here’s a cute bit of everyday cooking: instant cookies! By simply keeping your dough in the fridge, you can bake up fresh, homemade (chocolate chip, for instance) cookies in any quantity, on a whim. Just ask Jacques Torres. (Cookie dough freezes well, too.)
Cherry Chocolate Cottage Pudding
Cottage pudding is a dense cake that is drenched in a thick, sweet sauce. Cherry Chocolate Cottage Pudding is black cherry and bittersweet chocolate chips in a warm, sticky, sweet, cherry-soaked cake. Easy-ish recipe for a homey, comfort-foody dessert.
Nothing Says “I Love You”
Like Chocolate-Dipped Pretzel Nuggets
OK, a dozen long-stemmed roses and expensive chocolates in a heart-shaped box says it, too. But not in the same way; don’t overlook the little things on Valentine’s Day.