Cantina 1910: flavorful Mexican fusion in a colorful Chicago neighborhood. We’re talking small plates, ceviche, tacos, dinner plates, and we’re describing it all after two glasses of bourbon and mescal, with the lasso of truth compelling us to tell it like it is.
Vegan Peppermint Mocha Oatmeal is chocolate, coffee, quick, and kind of easy-ish.
To hell with decadence. This cake is immoral. Dark Chocolate Olive Oil Cake is our spin on a hot water chocolate cake, which we’ve made with dark cocoa, buttermilk, and olive oil. Frosted with chocolate fudge cream cheese frosting, with a touch of cinnamon. You’ll love the way this cake will defeat your efforts at restraint.
OK, a dozen long-stemmed roses and expensive chocolates in a heart-shaped box says it, too. But not in the same way; don’t overlook the little things on Valentine’s Day.
This chocolate sour cream cake gets its flavor in part from a tall Starbucks raspberry mocha, in addition to a layer of jam or preserves. It’s dense, rich, and sophisticated.
Whether you like your fudge brownies dark, double-dark, decadent, deep, bittersweet, semi-sweet … or if you like them with chocolate chips, ginger, mint, stout, Nutella, or even maybe a little 420, we’ve got you covered with this gallery of simple recipes.
