The recipe for this raspberry rum shrub cocktail goes back to colonial times. It’s made from fresh fruit, ginger ale, and, uh … vinegar – but don’t let that get to you. It’s an adventure in a Collins glass. Finally! A better answer to “Bring me a shrubbery!”
Blue curacao, pineapple juice, and coconut rum come together in a light and refreshing cocktail: the Brilliant Blue Hawaiian. Though it is itself blue, you will be anything but after one or two of these.
Happy New Year! Looking for something fun to make to welcome in 2016? This Holiday Punch cocktail is full of everything holiday: cranberries, your Christmas tree … gin. What, gin isn’t associated with the holidays? It is at my house.
There are Christmas desserts, and then there are Christmas party desserts. Ride the Wild Red Wave this Christmas with this unique vodka Jell-O “cocktail.”
Two easy recipes for winter holiday cocktails: 1) A tart and tangy kumquat whiskey sour is a great way to start your New Year’s Eve party. 2) A clean and fresh kumquat champagne cocktail is the perfect way to toast the new year at the stroke of midnight, or to mark any special occasion.
Man-made, hand-made ginger ale makes this sweet, spicy ginger whiskey highball recipe unique. It requires time, but no difficult-to-acquire skills.