This homemade Pumpkin Latte is filled not only with pumpkin spice, but actual pumpkin. You won’t find its like in a coffeehouse: it’s true comfort food.
coffee
Latte Corretto
“Latte Corretto” is a term I invented to describe what happens when you add steamed milk to a caffè corretto. I came upon the idea when I was gifted a box of Anthon Berg Chocolate Liqueurs.
Ridman’s Coffee
Ridman’s Coffee in Uptown or Ravenswood – hard to know for sure – Chicago … at least we know it’s in Chicago, even if we’re not sure which neighborhood.
What to Eat in Hawaii
I took a Hawaiian holiday and came across some fantastic street food and restaurants (and some great Kona coffee, obviously). And yes, there was some pineapple involved.
Breakfast with Roger Federer
American-style, Belgian-style … it doesn’t matter what kind of homemade waffle Roger wants for breakfast, I’ve got him covered. I’ll even wash it down with a vinegar shot if I must.
Iced Mocha Royale
Do you enjoy a coffeehouse iced mocha? Skip the café – I’ll show you how to make one at home! This Iced Mocha Royale is made with coffee instead of espresso, blended with heavy cream and Chocolat Royal liqueur. It’s a simple and easy recipe.
Coffee-Crusted Pork Roast: Dinner for Six
Check out our recipe for Coffee-Crusted Pork Roast with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage.
Chocolate Birthday Baileys Surprise Cake
Chocolate Birthday Baileys Surprise Cake, is a Dutch-process, hot water chocolate, four-layer cake with an espresso-laced Baileys filling and a triple cream (sour, cheese, whipping) frosting. Buttermilk makes it rich, oil (rather than butter) makes it moist, and dark, dark cocoa gives it its profound flavor.
The Vader
Everybody’s Coffee, an Uptown Chicago café, makes a drink with espresso and Coke that they call “The Vader.” It has a caffeine punch that will awaken the force in you.