This recipe for Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings produces a comfort food that can stand up to the dreariest, early-winter chill.
comfort food
Braised Green Beans with Tomato and Fennel
Braised Green Beans with Tomato and Fennel (and, of course, bacon) is soul food / Southern / Italian / comfort food. You might be surprised at the kind of flavor you can get from such a simple and easy recipe.
Garlicky Brats and Pasta with Parmesan
Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher.
This Hearty Spinach Soup Is Packed with Meat and Veggies
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It’s comfort food for the veg-friendly.
Blue Cheese, Leek, and Mushroom Pasta Bake
I’m not sure I’m doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it.
French Toast from Leftover Wheat Bread (or pretty much any bread, really)
How to make an easy custardy, comfort-foodie homemade French Toast from wheat bread. An everyday-cooking kind of recipe.
Brandied Cherry and Apple Spice Cake
This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It’s a delicious olive oil spice cake that deserves to be on a pedestal.
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it’s an easy bit of everyday cooking.
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts is made with sour cream, eggs, and butter, and yet it’s deceptively light and airy. It is the comfort food of homemade, from-scratch cakes.