Rich, beautiful, delicious, melt-in-your-mouth chocolate chip cookies with a balanced, light, slightly crunchy, slightly chewy texture.
dough
Homemade Graham Crackers in a Convection Oven
Homemade graham crackers: in between cracker and cookie: not completely sweet, just sweet enough. Delicious plain, or on a cheese plate.
Graham Cracker Pie Crust, Rolled-Out from Scratch
Gluten-Free, Graham Cracker Pie Crust, Rolled-Out from Scratch, from a Homemade Dough. You can also make a traditional-flour version.
Light Wheat Sourdough Bread
Light Wheat Sourdough Bread, baked in a Dutch oven. Includes directions on how to create and maintain a starter. Produces an enviable crust.
Mini Pork Pies … Wow!
Mini Pork Pies: savory, bacon-laden filling; delicious crust from a homemade dough
Two-Fisted Blueberry Hand Pies
Two-Fisted Blueberry Hand Pies with a traditional, butter-and-shortening, shortcrust pastry dough, an abundant and delicious filling, and a sugar glaze. You can bake them in a toaster oven.
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.
Liège Waffles
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon. Yeah, that’s a mouthful … and it is a mouthful! It’s a hearty, yeast-risen bread that is perfect as toast or with cheese.