Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.
easy
The keyword “easy,” for miLam’s purposes, means “not requiring much work at all.” This is contrast to “simple,” which means “uncomplicated.” Some simple things are arduous.
Graham Cracker Crust
Whether you’re baking a pie or a cheesecake, or interested in more muscular triceps, this graham cracker crust recipe is an easy way to start.
Hot Chocolate Improv
Unexpected snow day? Trying to delay the inevitable gear yourself up for shoveling? Polar explorers drank hot chocolate to keep up their morale and stamina. This magical brew can offer the sustenance you need to tackle virile challenges. “But I’ll have to shovel my way out to get to Starbucks,” you say? Relax. I’m here to […]
Introducing the Cherry Cakeughnut: Day-Old-Doughnut Coffee Cake
Transform day-old doughnuts into a fantastic coffee cake with this easy recipe.
Reheat Leftover Pizza
Never eat soggy or cold pizza for breakfast again! Using aluminum foil and your favorite skillet or frying pan, you can reheat cold, leftover, pizza, and wind up with a crisp crust – as crispy as it was when it was fresh. Very easy how-to instructions.