Braised Green Beans with Tomato and Fennel (and, of course, bacon) is soul food / Southern / Italian / comfort food. You might be surprised at the kind of flavor you can get from such a simple and easy recipe.
easy
The keyword “easy,” for miLam’s purposes, means “not requiring much work at all.” This is contrast to “simple,” which means “uncomplicated.” Some simple things are arduous.
Yogurt + Ricotta = Yogotta (and it’s delicious)
The perfect way to use up leftover ricotta? Yogurt + Ricotta = Yogotta. Maybe there’s a rich, tasty, cannoliesque parfait in your future – especially once you discover how quick, easy, and simple it is.
Simple Sangria from Leftover Wine
It’s easy to make a simple sangria from leftover wine. Even though it may be somewhat improvised, with a little bit of know-how, you can have it wind up fruity and delicious. Most of what you need you probably already have.
Iced Mocha Royale
Do you enjoy a coffeehouse iced mocha? Skip the café – I’ll show you how to make one at home! This Iced Mocha Royale is made with coffee instead of espresso, blended with heavy cream and Chocolat Royal liqueur. It’s a simple and easy recipe.
Black Cherry Cocktail
Here’s a black cherry cocktail that is … dare I say good for you? It’s made mostly from straight-up, wholesome, delicious fruit juice. It’s packed with antioxidants and contains no added sugar! (Although, yes, it does include a shot of vodka).
Meatballs with Ricotta, in a Simple, Delicious Broth
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well
Strawberries in Grand Marnier
Strawberries in Grand Marnier are one of the simplest desserts – but the simplest things are often the most wonderful of all. It’s as easy as choosing beautiful, local berries, and quickly marinating them.
Leftover Lemon Juice? Lemonade Concentrate!
Use leftover lemon juice to make a homemade lemonade concentrate, and then use that to mix with gin, vodka, cherries, or God knows what. You can make easy, simple, and quick cocktails or soft drinks. Dark, rainy, and cold outside? Freeze it until the sun comes out.
This Maple Whiskey Glaze Goes with Everything
This homemade Maple Whiskey Glaze is brilliant with beef, but I’d bet it’d be unbelievable with bacon and wicked with chicken.