Homemade fried rice with veg, scrambled egg, and your favorite protein, cooked in a cast-iron skillet. Fabulous fresh, lovely leftover.
eggs
This tag is reserved for egg dishes. It will not find eggs merely being used as an ingredient. (To find the latter, use a keyword search.)
Poached Eggs with Roasted Tomatoes
Poached Eggs with Roasted Tomatoes is an exquisite little breakfast. And believe it or not, nearly everything can be done days in advance.
Egg Salad Sandwiches
Egg salad sandwiches are one of my easy, everyday comfort foods. I make mine with radishes, lettuce, capers, and pickles.
Salade niçoise
Salade niçoise is a recipe for freshness: lightly dressed vegetables beefed up with tuna and boiled eggs and loaded with Niçoise olives.
Chef’s Salad with Homemade French Dressing and Bagel Croutons
There is a special satisfaction in Chef’s Salad: the smoky bacon, crunchy croutons … the egg and ham … and a sharp Pinconning cheese.
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.
Ginger Ice Cream
This homemade ginger ice cream is easy to love, but difficult to describe. The pairing of ginger and cream has an alluring vibe that makes me think of the best Thai food. The custardy texture is elegant and silky in a French-seeming way. It’s distinctive, and that uniqueness makes it something quite special and memorable.
Pork Fried Rice with Gochujang Sauce
Pork Fried Rice with Gochujang Sauce is filled with deep carb-and-protien satisfaction. Sweet-and-sour, spicy, flavorsome, and quick. Totally addictive.
Spicy Turmeric Chicken with Fried Eggs
“Spicy Turmeric Chicken with Fried Eggs” is a meat-and-vegetable-packed Thai recipe that I’ve adapted for my non-Asian kitchen.