How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line.
eggs
This tag is reserved for egg dishes. It will not find eggs merely being used as an ingredient. (To find the latter, use a keyword search.)
Polish Easter Sweet Bread
Polish Easter Sweet Bread is like babka, but not quite. It comes from a similar sugary, yeasty, eggy, milky dough, but it’s not as sweet. It’s buttery, studded with golden raisins, and has a crumb topping. Polish Easter Sweet Bread is really a thing unto itself.
Omelet You Make Me Breakfast
A hot breakfast will make you invincible. And may make you late for work. But screw The Man. Be invincible.
Cheese Strata from Leftover Bread
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.
Improv No. 2: Eggs for Breakfast
Improvise an impressive breakfast with items you already have in your refrigerator.
Eggs with Veggies, Avocado, Italian Sautéed Kale, and Strawberries
Raw vegetables and superfoods such as spinach, avocado, bacon, bell pepper, grape tomatoes, kale, and more.