Turkey Salad

You can make this Turkey Salad with chicken just as easily as with leftover Thanksgiving turkey. It’s absolutely fantastic!

Dill and Fennel Meatloaf

This beefy dill and fennel meatloaf takes everyday cooking down a street your mama warned about. Great freshly made, reheated, and cold.

Pumpkin Buttermilk Pancakes, full of pumpkin spice and pumpkin puree. Serve with maple syrup, or pumpkin butter, or spiced whipped cream.

This Lime Jell-O Poke Cake is a cut above other doctored-up box cakes. It’s the whipped cream, yogurt, lime juice, and zest that do it!

I would consider this recipe for Orange Ricotta Pancakes to be everyday cooking with a little bit extra. They also reheat beautifully,

I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!

This recipe for Chicken in Mustard Sauce relies on the remnants of a bottle of mustard, which you combine with cream and chicken breasts.

This easy, homemade Balsamic Vinaigrette is a great salad dressing, but it goes well with all sorts of things. Use it as a dipping sauce.

Where has Rotisserie Chicken Soup been all my life? Use the bones to make the broth, add the chicken at the end and warm it through.