This is James Beard’s Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking.
freezes well
This tag also finds discussions on the topic of freezing food.
How to Make No-Bakes with Old-Fashioned Oats
How to Make No-Bakes with Old-Fashioned Oats: easy to make, chocolaty-cocoa, peanut-buttery, stovetop, comfort-food cookies.
Vegetable Bacon Soup
Vegetable Bacon Soup is a fantastic, everyday kind of recipe. It’s heartwarming and hearty. It reheats beautifully and freezes perfectly.
Mini Pork Pies … Wow!
Mini Pork Pies: savory, bacon-laden filling; delicious crust from a homemade dough
Spicy, Crunchy, Chewy Gingersnaps
Homemade, Spicy, Crunchy, Chewy Gingersnaps. Gingerbread cookies with bits of crystalized ginger. Freeze well. Great recipe.
Yeast-Risen Date Nut Bread
(Not a quickbread.)
This homemade yeast-risen Date Nut Bread it’s not a quick bread, like banana bread. It’s a bread bread that comes from a hand-kneaded, yeast-risen dough, stuffed with almonds, peanuts, and dates.
Leftover Lemon Juice? Lemonade Concentrate!
Use leftover lemon juice to make a homemade lemonade concentrate, and then use that to mix with gin, vodka, cherries, or God knows what. You can make easy, simple, and quick cocktails or soft drinks. Dark, rainy, and cold outside? Freeze it until the sun comes out.
Brandied Cherry and Apple Spice Cake
This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It’s a delicious olive oil spice cake that deserves to be on a pedestal.
Exquisite Dark Chocolate Shortbread
Cacao nibs move these Exquisite Dark Chocolate Shortbread cookies so far to the dark side that there’s no hope of redemption. One of the most perfect recipes I’ve ever followed.