Pretzel Fried Chicken Tenders are, as you might guess, impossibly crunchy. They beg for some kind of dipping sauce.
fried
How to Cook Pierogi
Pierogi may not be easy to make, but they’re easy to cook. They can be served simply boiled once or twice, or fried – perhaps after having been breaded with bread crumbs or crackers. Although they reheat fantastically, they do not take to that greatest reheating mechanism of all time: the microwave. If you want to eat pierogi like a true Pole, serve them with sour cream.
Honey Butter Fried Chicken
Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side … weird tipping policy.
Fried Goat Cheese, Pt. 2
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food.
Fried Goat Cheese, Pt. 1
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food.