An everyday-cooking recipe for Red Lentil Soup with Fried Ginger. Laced with Garam Masala and turmeric. Reheats splendidly.
Garam Masala
Cashew Curry
I made this Cashew Curry with Garam Masala, chiles, cilantro, and coconut milk. Thank you, Deborah Madison, for the inspiration.
Sautéed, Buttered Nuts – Two Ways
Sautéed, Buttered Nuts – Two Ways: chili and curry. This is my take on a terrific Mark Bittman recipe.