This homemade ginger ale has bite! Wow! And it sparkles. It’s refreshing and different. It’d make a great cocktail base, but I love is as-is.
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Ginger Cookies
These ginger cookies have the texture of Snickerdoodles. Their flavor, though, very much like the best gingersnap: potent and unmistakeable.
Ginger Apricot Glazed Pork Roast
Here’s a straightforwardly delicious recipe for Ginger Apricot Glazed Pork Roast with potatoes and asparagus that’s easy, yet so guest-worthy.
Gingerbread Cheesecake
Gingerbread Cheesecake: spicy, warm, tangy, and sweet. Ginger up front, molasses in back. Candied ginger graham cracker crust.
Ginger Ice Cream
This homemade ginger ice cream is easy to love, but difficult to describe. The pairing of ginger and cream has an alluring vibe that makes me think of the best Thai food. The custardy texture is elegant and silky in a French-seeming way. It’s distinctive, and that uniqueness makes it something quite special and memorable.
Tropical Citrus Blast Smoothie
This Tropical Citrus Blast Smoothie: fresh ginger and bright, flavorful fruits: pineapple, lemon, banana. Easy, but hardly ordinary.
Chicken Breasts in Ginger Mole
Chicken Breasts in Ginger Mole: great recipe from the ¡Salpicón! cookbook. Yes, it’s spicy, but wow – it is so flavorful.
Instant Pot Honey Orange Ginger Chicken
Honey Orange Ginger Chicken with rice takes advantage of the Instant Pot’s set-it-and-forget-itness, and it’s seriously good.
Pear and Olive Oil Cake
Poached Pear and Olive Oil Cake with hints of ginger and spice, paired with a luscious, cream cheese frosting: yeah!