Homemade, Spicy, Crunchy, Chewy Gingersnaps. Gingerbread cookies with bits of crystalized ginger. Freeze well. Great recipe.
ginger
Foil-Baked Cod with Ginger, Orange, and Cumin
Foil-Baked Cod with Ginger, Orange, and Cumin. And spinach. It’s wonderful, no fuss, hardly any clean-up … it almost clears the table and does the dishes afterward. That’s how good it is.
Spicy Coconut Beef and Vegetables
Spicy Coconut Beef and Vegetables is an out-of-the-ordinary and delicious hot dish you can whip up after work quickly and easily in your handy dandy cast-iron skillet. The sauce, which is made of peanut butter and coconut milk, also reheats well.
Gingerbread Oatmeal Cookies
These oatmeal gingerbread cookies just beg to be dunked into your morning cappuccino, or your afternoon espresso … or your after-dinner coffee. I guess what I’m saying is, their flavor is incredibly coffee-friendly.
The Fudge Brownie Collective
Whether you like your fudge brownies dark, double-dark, decadent, deep, bittersweet, semi-sweet … or if you like them with chocolate chips, ginger, mint, stout, Nutella, or even maybe a little 420, we’ve got you covered with this gallery of simple recipes.
Jeff’s Ginger Whiskey Highball (My Leftover Hangover)
Man-made, hand-made ginger ale makes this sweet, spicy ginger whiskey highball recipe unique. It requires time, but no difficult-to-acquire skills.
Candied Ginger
Turn ginger root into a sweet treat. Blanching helps candied ginger lose some of its peppery bite; don’t blanch if you want more intensity or blanch a few times if you’re looking for something milder.
Chicken with Cranberries
Recipe for slow cooker (crock pot) chicken breasts in a orange-ginger-cranberry sauce.