Here’s a straightforwardly delicious recipe for Ginger Apricot Glazed Pork Roast with potatoes and asparagus that’s easy, yet so guest-worthy.
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Lemon Buttermilk Sheet Cake
This Lemon Buttermilk Sheet Cake is made from scratch and glazed with a sweet-tart icing that will put a wide-eyed smile on your face.
Sweet Chile Roasted Brussels Sprouts
Sweet Chile Roasted Brussels Sprouts – in other words, roasted Brussels sprouts in a spicy glaze: so incredible that you’ll want them as a main dish.
Two-Fisted Blueberry Hand Pies
Two-Fisted Blueberry Hand Pies with a traditional, butter-and-shortening, shortcrust pastry dough, an abundant and delicious filling, and a sugar glaze. You can bake them in a toaster oven.
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.
Dinner for Four: Beef Tenderloin
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied cherries.
This Maple Whiskey Glaze Goes with Everything
This homemade Maple Whiskey Glaze is brilliant with beef, but I’d bet it’d be unbelievable with bacon and wicked with chicken.
Cinna-Choco Cakeughnut
The Cinna-Choco Cakeughnut is made out of cinnamon doughnuts! Topped with a delicious chocolate glaze! This recipe is easy; it’s hardly more difficult than following box-cake directions . It relies on day-old, old-fashioned, cake-style doughnuts. You can make it with fresh doughnuts, however, if you follow the directions precicely.
