Arugula, spinach, lemon zest, hazelnuts, goat cheese, pineapple juice and mint vinaigrette: a craveable and guest-worthy ham and pear salad.
goat cheese
Peach and Tomato Salad with Whipped Goat Cheese
Peach and Tomato Salad with Whipped Goat Cheese, lightly dressed with a balsamic vinaigrette, with little hits of mint and lemon zest
Rosemary Chicken and Chèvre Stuffed Portabellas
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.
Bacon Wrapped Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese
(Bacon Wrapped) Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese. Need I say more? Whether or not I need to, I will: elevated, sophisticated, almost too good to be home cooking.
Crunchy, Creamy, Goat-Cheese/Walnut Toasts
Crunchy, Creamy, Goat Cheese-Walnut Toasts make a quick, easy way to start a leisurely Saturday or Sunday – perfect if you’ve got company staying over for the weekend and want to put out something special that you can easily prep ahead and serve (or self-serve) with no fuss.
Fried Goat Cheese, Pt. 2
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food.
Fried Goat Cheese, Pt. 1
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food.
Dates Stuffed with Goat Cheese
Dates and goat cheese are featured in this ultra-easy recipe for a luscious hors d’oeuvre. They’re a perfect appetizer for holiday entertaining, or for a cocktail party at any time of year.