This Moroccan Chicken should be served as soon as it comes off the grill. The salad can be prepped before you start grilling.
grilled chicken
Charcoal Grilled Chicken Breasts
Charcoal grilled chicken breasts: a brine, followed by a marinade, followed by careful grilling makes them juicy and flavorful.
Chicken Works (But How?)
Chicken Works and Salad Company is a grilled-chicken and salad bar joint in northwest Chicago (in the Irving Park neighborhood). MiLam reviews a meal it had there, while contemplating what “chicken works” means. Chicken will do? Chicken and everything that goes with it? An industrial chicken factory?
Creamy Mustard-Caper Dressing
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It’s quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad into something cravable. Toss in an apple, some bacon, beef, or grilled chicken, and you’ve got a fantastic dinner.
Fresh Garlic Swiss-Parmesan Pasta with Grilled Chicken
This quick and easy grilled chicken recipe – Fresh Garlic Swiss-Parmesan Pasta – has the sophistication of a dish you might find at an upscale restaurant, but the comfort-food cheesiness of a finessed mac and cheese.
Salad and Ranch Dressing, Part 2: Bam!
Mayo and sour cream (and maybe yogurt) are a versatile combination. Some of these dressings could easily be turned into chip dip, potato salad, or even – perhaps surprisingly – mashed potatoes.
Salad and Ranch Dressing, Part 1: Huzzah!
Here’s a bit of everyday cooking you might find useful: homemade ranch dressing dressing recipes … and green salads – maybe beefed up with some grilled chicken (technically, that would be “chickened” up) – to go with them. These are thick, rich, flavorful dressings, suited for real vegetable-eating men.