This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon.
guest-worthy
Honey Garlic Chicken Thighs
Honey Garlic Chicken in a Slow Cooker: a simple, you-won’t-believe-how-easy recipe that is delicious fresh, but also reheats beautifully.
Fillets of Beef in Ancho Chile Sauce (Sous Vide)
Fillets of Beef in Ancho Chile Sauce with avocado relish (guacamole) and fresh tomato salsa … wow! It’s an super-upscale re-imagining of a bowl of chili.
Mini Pork Pies … Wow!
Mini Pork Pies: savory, bacon-laden filling; delicious crust from a homemade dough
Birthday Party Menu for a Dozen Adults
You know how, after a sitcom has been on a few seasons, you have one of those episodes that’s nothing other than a series of flashbacks to previous episodes and you feel like thank god you get this stuff free, because you feel like you totally got cheated, but at the same time, you’re like, oh, that episode!
Spanish Windtorte
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it’s light and delicious.
Knickerbocker Soup
Knickerbocker Soup is a U.S. Navy tradition, filled with beans, carrots, and tomatoes and garnished with bacon.
Hors d’Oeuvre Potluck for Twelve
Ham and Cheese / Chicken Salad Open-Faced Sandwiches on French Bread These are simple, two-bite canapés, although “canapé” seems like too fancy a word to describe them. They’re easy and casual, but nonetheless delicious and attractive. Ingredients to make at least 48, serving at least 12: 2 baguettes¾ lbs. ham, sliced 1/8-inch thick8 oz. Gruyère, […]
Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings
This recipe for Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings produces a comfort food that can stand up to the dreariest, early-winter chill.