Kalua Pork with Cabbage in a Slow Cooker is a great recipe for some serious, Hawaiian comfort food. Contains liquid smoke and soy sauce. Reheats perfectly.
Hawaiian
What to Eat in Hawaii
I took a Hawaiian holiday and came across some fantastic street food and restaurants (and some great Kona coffee, obviously). And yes, there was some pineapple involved.
Big Hawaiian Food Question
My husband and have a big Hawaiian food question: we’re looking for advice about Hawaiian foods and restaurants and wonder if you can help us.
Cool, Blue, Sweet, and Spicy
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down Cake. See the post for the menu and links to the recipes.
Brilliant Blue Hawaiian
Blue curacao, pineapple juice, and coconut rum come together in a light and refreshing cocktail: the Brilliant Blue Hawaiian. Though it is itself blue, you will be anything but after one or two of these.
Kahuna Salad
This Kahuna Salad is made up of Hawaiian pineapple and macadamia nuts, plus tropcal flavors like banana chips and papaya. Its tahini dressing is lightly sweetened with maple syrup, which helps tie the fruits and vegetables together. If you’re an avid saladista, this recipe might be a nice refreshing addition to your rotation.
Madre Chocolate
In this post, Keith and I review three chocolate bars from Madre Chocolate, a bean-to-bar Hawaiian producer who uses beans grown in the Kona region. Two thumbs up!