how to
This tag also finds words like “learn,” “how-to,” “tricks,” and “tips.” In general, we like to reserve the “how to” tag for master recipes that might form a launching point for variations.
Thawing a Frozen Loaf of Bread
If you’ve come here to lean about thawing a frozen loaf of bread, you’ve come to the right place. Come see how we stretched “take it out of the freezer” into 300 words. What’s our secret? Adjectives!
How Do You Freeze Bread, and How Long Will It Keep?
This how-to will tell you how long can you keep frozen bread. It freezes well, so the answer is “a long time.” Just how long? Read the post.
Baking Bread from Scratch
Some say that baking bread from scratch should be taught in our public schools – those union-rife institutions that popularize horrors such as giving yeast a little sugar.
Breakfast in Bed Ideas for Valentine’s Day
(Or Really Any Day, If You’re Smart)
How to Quicken Your Romance: Easy breakfast in bed ideas for Valentine’s Day – or any other day, for that matter.
Easy Whipped Cream Topping
Let us show you how to make an easy whipped cream topping. It’s so simple, so homemade. It will earn you accolades. Put it on pudding or put it on cake. Put it on when your favorite holiday outfit is in the laundry. “What, this? Just something I whipped up at the last minute.”
Pierogi Dough
This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam’s favorite), another that uses milk, and one that’s enriched with egg yolks. For fillings and instructions, see previous posts.