This tag also finds words like “learn,” “how-to,” “tricks,” and “tips.” In general, we like to reserve the “how to” tag for master recipes that might form a launching point for variations.
How to Make Pierogi: tricks and tips for rolling, filling, cooking (boiling, frying), serving, and freezing those superb little Polish dumplings. Sound like a lot of work? It is! You might want to muster your troops and form a pierogi production posse.
Learning how to barbecue whole chickens on the charcoal grill will make you a backyard BBQ conqueror this 4th of July. You’ll be dripping with worthiness, heavily scented with the herbs of victory, holding your roasted foul high overhead like the Wimbledon trophy. All it takes is a bit of charcoal, a fryer or two, maybe some barbecue sauce (maybe not), and corn on the cob.
Bacon, cheese (mozzarella and Parmesan), dried beef – yes, jerky – and ground pork spin themselves into a meat roll called Rouleau de viande Racine.