This recipe produces the Polish kolachy that grandma made back in the day: cream cheese pastry dough with jam, jelly, or preserves (or maybe nuts) for filling, sprinkled with powdered sugar. It’s thought of as a Christmas cookie, but it’s really more of a two-bite pastry. I’ll show you how to do it.
jelly
“Jelly” also finds “jam.”
Warm Camembert Appetizer Recipe
This warm camembert appetizer recipe makes the perfect beginning to a romantic dinner for two: simple but elegant … luscious, semi-melted cheese set off by red raspberry jam. A glass of wine. Soft lighting. You may wind up forgetting all about dinner.