Ricky Hirsch at Think Jerky, along with Gale Gand (Chicagoland pastry chef and founding partner of Tru restaurant) and two other internationally acclaimed chefs, has launched a kickstarter campaign to create a line of chef-inspired beef jerky.
jerky
Rouleau de viande Racine
Bacon, cheese (mozzarella and Parmesan), dried beef – yes, jerky – and ground pork spin themselves into a meat roll called Rouleau de viande Racine.
Jerky Party: A Firehouse Jerky Review
miLam taste test of Chicago-based Firehouse mild, pepper, and hot jerky and beef sticks: thumbs up.
Firehouse Jerky
Retired Chicago firefighter Bernie Volk makes his Firehouse jerky and beef sticks with a controlled smoking process. They make a great snack.