Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it’s an easy bit of everyday cooking.
onion
BBQ Pork Roast & Baker Potatoes
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin.
Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan
This recipe for Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan produces two bombastically flavorful, yeast-risen loaves.
Philly Joes
Turn hamburger, green pepper, and onion, into a Sloppy Joe that tastes like a Philly Cheesesteak. This is an easy recipe for some wonderful, homemade comfort food. The hardest part is chopping the veggies, and that can be done in a food processor.
Notes on Julia Child’s “Coq au vin”
Notes on Julia Child’s “Coq au vin” (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious.
Thick and Chunky Tomato Soup, Made from Leftovers
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman’s Own Sockarooni pasta sauce. It’s an easy, flexible recipe.
Improv No. 2: Eggs for Breakfast
Improvise an impressive breakfast with items you already have in your refrigerator.
Eggs with Veggies, Avocado, Italian Sautéed Kale, and Strawberries
Raw vegetables and superfoods such as spinach, avocado, bacon, bell pepper, grape tomatoes, kale, and more.