Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It’s an quick, easy, weeknight throw-together.
Parmesan
This tag will locate Parmesan only where it is a prominent ingredient.
Garlicky Brats and Pasta with Parmesan
Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher.
Meatballs with Ricotta, in a Simple, Delicious Broth
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well
Kentucky Bourbon Alfredo: It’s Out of This World
This Kentucky Bourbon Alfredo uses a cheese sauce who’s main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also calls for mushrooms and chicken … it’s gonna put you down.
Homemade Hard Salami Pull-Apart Rolls
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They’re full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.
Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan
This recipe for Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan produces two bombastically flavorful, yeast-risen loaves.
Mushroom Lasagna Bake (It’s spinachy, has a white sauce, and possibly sausage.)
This cremini mushroom “lasagna” with spinach noodles, parmesan, and white sauce – and maybe with sausage – is a riff off of a recipe from Stefan’s Gourmet Blog. It’s delicious fresh, yet reheats beautifully.
Spinach-Herb Lasagna
Yuh-huh, another lasagna, but this one’s for you, Trump supporters: it’s white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricotta, parmesan, and mozzerella cheeses. And surprise: bacon! It’s delicious fresh, but also reheats and freezes well.
Truffle and Herb Ricotta Cheesecake
Parmesan and ricotta cheeses combine to create this savory cheesecake. Truffle oil and pesto put it over the top. You’re friends will think you’re freaking amazing – which is cool, because you are.