Homemade, bakery-quality, chocolate cream pie with a toffee-curious pretzel crust, luscious filling, and whipped cream topping.
pie crust
Chicken, Leek, and Mushroom Picnic Pies with Crème Fraîche Dijon Sauce
Chicken, Leek, and Mushroom Picnic Pies – with thyme, tarragon, shortcrust pastry, and crème fraîche Dijon are sophisticated comfort food.
Savory Strudel
Although “more pie” is a great way to use an extra pie crust, sometimes you want meat and onions in a melty cheese. For your consideration: savory strudel … in other words, a hot sandwich baked in a crust. Everyday cooking; reheats well.
Graham Cracker Pie Crust, Rolled-Out from Scratch
Gluten-Free, Graham Cracker Pie Crust, Rolled-Out from Scratch, from a Homemade Dough. You can also make a traditional-flour version.
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon.
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.
Graham Cracker Crust
Whether you’re baking a pie or a cheesecake, or interested in more muscular triceps, this graham cracker crust recipe is an easy way to start.
Blueberry Pie
A buttery dough comes together with a old-fashioned pastry cutter to make this beautiful 9-inch blueberry double-crust pie.