This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down Cake. See the post for the menu and links to the recipes.
pineapple upside-down cake
Fresh Pineapple Upside-Down Cake
MiLam reviews Martha Stewart’s pineapple upside-down cake recipe. It’s uses fresh pineapple and dried cherries, and is baked in a cast-iron skillet.