Porterhouse Steak with Potatoes, Green Beans, and Corn

Want a beefy, manageable, satisying, one-pan, meat-and-potatoes meal? Porterhouse Steak with Potatoes, Green Beans, and Corn is a win.

Baby Racks of Lamb with a Pumpkin-Seed Crust and Chorizo Potatoes

These baby racks of lamb are impressive: slathered in honey, dipped in pumpkin seeds, served with pasilla sauce and chorizo potatoes.

Kale Soup with Potatoes and Chorizo in an Instant Pot is refresingly different and quite satifsying. It’s so good!

Bangers and Mash: Irish comfort food perfect for St. Pat’s Day. Yes, mashed potatoes, sausage, and onion gravy for brekkie, lunch, or dinner.

This Fresh Keilbasa and Potato Salad is a unique and delicious combination of tastes and textures. It’s a twist on a Polish tradition.

My take on Polish Kapuśniak (cabbage soup): carrots, mushrooms, potatoes, and sauerkraut in a pork broth. Made in an Instant Pot.

Salade niçoise is a recipe for freshness: lightly dressed vegetables beefed up with tuna and boiled eggs and loaded with Niçoise olives.

Here’s a straightforwardly delicious recipe for Ginger Apricot Glazed Pork Roast with potatoes and asparagus that’s easy, yet so guest-worthy.

Sous vide recipe for NY strip steak w/cowboy butter: perfectly seasoned, perfectly cooked, beef. Green beans & baked potatoes on the side.