Black Bean Soup: Dinner for Four. Includes an interesting Mexican rice (with spinach and cilantro) as a side dish, and fresh pineapple for dessert.
potato
The keyword “potato” finds potatoes as an ingredient.
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon.
Chicken with Balsamic Figs and Roasted Potato Wedges
If you take advantage of what can be done in advance, you could easily whip up Chicken with Balsamic Figs and Roasted Potato Wedges on a school night.
Steak and Potatoes, Under Water
Steak and Potatoes, sous vide and microwaved, respectively. Beef!
Ham and Potatoes, Navy Style
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let’s face it, it kind of tastes reheated when it’s actually fresh. But don’t underestimate it completely.
Chunky Pea and Lentil Soup with Prosciutto and Ham
Chunky Pea and Lentil Soup with Prosciutto and Ham (and potato, and carrots, and all kinds of good stuff). It’s the cure for pea-soup haters.
Roasted Veal with Blueberry Sauce:
Dinner for Four
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four
Phenomenal Polish Smoked Sausage Soup
Phenomenal Polish Smoked Sausage Soup, properly called “White Borscht,” is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of sour cream (and perhaps a hard-boiled (Easter) egg). Great recipe. Reheats well.
