Light Wheat English Muffins

No kneading, no rings, no baking. Homemade, better-than-store-bought, light wheat English muffins made by hand and cooked on a griddle.

Pretzel Fried Chicken Tenders

Pretzel Fried Chicken Tenders are, as you might guess, impossibly crunchy. They beg for some kind of dipping sauce.

Blueberry Malibu muffins are left of center in the nicest way: virgin coconut oil, deep and mysterious spiced blueberries, and lemon sugar

It’s amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast.

This Bacon and Onion Tart with a puff pastry crust is a delicious experience. So deeply satisfying. It’s the comfort food of pizzas.

This recipe for Belgian-style, gingerbread waffles will convince that big city corporate antagonist to fall hopelessly in love with you.

This easy recipe for Baked Gingerbread Oatmeal, with its caramelized cardamom topping, transforms old-fashioned oats into a superb breakfast.

Gingerbread Cheesecake: spicy, warm, tangy, and sweet. Ginger up front, molasses in back. Candied ginger graham cracker crust.

Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.