Gochujang Stroganoff

Beefy, pasta-licious Gochujang Stroganoff is made with crème fraîche instead of sour cream. Mushrooms and Parmesan amplify the satisfaction.

Roasted Carrots

These roasted carrots are so good. The carrot flavor shines through a perfect balance of salt, sweetness, herbs, and butter.

These Morning Glory muffins are made with apples, carrots, and virgin coconut oil. Good for you? Maybe. Delicious? Absolutely!

Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.

This recipe for flavorful and satisfying Korean-Style Fried Pork includes pork tenderloin, gochujang, rice noodles, and toasted sesame seeds.

This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.

This Tropical Citrus Blast Smoothie: fresh ginger and bright, flavorful fruits: pineapple, lemon, banana. Easy, but hardly ordinary.

These stand-out bran muffins – with wheat flour and bran – are just sweet enough, due in part to pineapple, plus whole and puréed raisins.

“More Brats in the Toaster Oven” produces a caramelized onion-saurkraut mix and dresses the brats up with a spicy aioli. No grill required.