White Bean and Sundried Tomato Pasta with Wilted, Garlic-Lemon Spinach is a fantastic dish that you’d be proud to serve to guests.
recipes
Cranberry Buttermilk Sorbet
Cranberry Buttermilk Sorbet emphasizes more the “berry” than the “cran.” It’s quite refreshing.
Man! What a Pot Roast!
Man! What a Pot Roast! Pot roast in a gravy-like sauce is everyday cooking, sure … but this one is something to be decidedly proud of.
Cranberry Lime Muffins
These Cranberry Lime Muffins are perfect for a post-holiday nosh, or a lift to get you through a cold winter’s day.
Easy Chicken Parm-ish
Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese.
Shirred Eggs with Smoked Salmon
Shirred Eggs with Smoked Salmon: a Williams-Sonoma recipe that is simple yet wonderful. Paired with great coffee and fresh juice, it becomes downright swanky.
Graham Cracker Pie Crust, Rolled-Out from Scratch
Gluten-Free, Graham Cracker Pie Crust, Rolled-Out from Scratch, from a Homemade Dough. You can also make a traditional-flour version.
Black Bean Soup: Dinner for Four
Black Bean Soup: Dinner for Four. Includes an interesting Mexican rice (with spinach and cilantro) as a side dish, and fresh pineapple for dessert.
Oatmeal Cookies
The Make It Like a Man! team has created its own classic oatmeal cookie recipe. Traditional flavors, packed with raisins.