Do you enjoy a coffeehouse iced mocha? Skip the café – I’ll show you how to make one at home! This Iced Mocha Royale is made with coffee instead of espresso, blended with heavy cream and Chocolat Royal liqueur. It’s a simple and easy recipe.
recipes
Don’t Play Me for a Fool, Unless It’s a Blueberry Fool.
Blueberry Fool is a fruity dessert made from (fresh) blueberries and whipped cream. A simple recipe might include only those two components, but more elaborate recipes might make use of more exotic items, like lemon curd and oatcakes.
Yeast-Risen Date Nut Bread
(Not a quickbread.)
This homemade yeast-risen Date Nut Bread it’s not a quick bread, like banana bread. It’s a bread bread that comes from a hand-kneaded, yeast-risen dough, stuffed with almonds, peanuts, and dates.
Garlicky Brats and Pasta with Parmesan
Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher.
Pasta Salad with Fresh Cod Is Refreshingly Different
Pasta Salad with Fresh Cod is surprisingly good. Check out the recipe. I really love it: it’s light, refreshing, different, and very much a comfort food. Excellent as a main course, but also interesting as a side.
Meatballs with Ricotta, in a Simple, Delicious Broth
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well
Strawberries in Grand Marnier
Strawberries in Grand Marnier are one of the simplest desserts – but the simplest things are often the most wonderful of all. It’s as easy as choosing beautiful, local berries, and quickly marinating them.
Pineapple Upside-Down Cornmeal Masa Cake
This recipe for fresh Pineapple Upside-Down Cornmeal Masa Cake with jalapenos and roasted red peppers in a cast-iron skillet will knock your socks off.
Burnt Orange Silk Meringue Buttercream
Part 1: What is a Burnt Orange Silk Meringue Buttercream? A caramel crème Anglaise and an Italian merengue, beat together with butter and orange. Surprisingly few ingredients, considering what you turn them into: a creamy and impressive frosting and cake filling with a muted but unmistakable orange flavor.