Savory Bread Pudding

I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!

Everyday Soufflé

An unfussy, everyday soufflé made in a cast-iron skillet? Yes! It’s so inviting, so comforting, with a subtle chocolate orange flavor.

I’m not usually a Fruit Salad kind of guy, but I’m all about this one. Mainly because it’s so easy, minimal, and is so fruit-centered.

This recipe for Chicken in Mustard Sauce relies on the remnants of a bottle of mustard, which you combine with cream and chicken breasts.

This easy, homemade Balsamic Vinaigrette is a great salad dressing, but it goes well with all sorts of things. Use it as a dipping sauce.

Make this salad and its creamy dressing with chicken or shrimp, crème fraîche or sour cream, simple or fancy greens and vegetables. All good.

Kale Soup with Potatoes and Chorizo in an Instant Pot is refresingly different and quite satifsying. It’s so good!

Where has Rotisserie Chicken Soup been all my life? Use the bones to make the broth, add the chicken at the end and warm it through.

This pan-fried chicken breast is delicious, but the real star of the show is the cranberry relish, made from frozen cranberries and walnuts.