This Dijon Caper Dressing is a good choice for a bold salad, especially served next to something rich and savory.
recipes
Baby Racks of Lamb with a Pumpkin-Seed Crust and Chorizo Potatoes
These baby racks of lamb are impressive: slathered in honey, dipped in pumpkin seeds, served with pasilla sauce and chorizo potatoes.
Burger Rice Mince
This burger rice mince with melted cheese will sate your protein cravings. It makes a ton, but that’s cool, because it keeps well and reheats perfectly.
Escarole, Orange, and Hazelnut Salad
Escarole, Orange, and Hazelnut Salad. You already know just from reading the name that you want this salad. Plus bacon and chicken!
Savory Bread Pudding
I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!
Everyday Soufflé
An unfussy, everyday soufflé made in a cast-iron skillet? Yes! It’s so inviting, so comforting, with a subtle chocolate orange flavor.
Fruit Salad
I’m not usually a Fruit Salad kind of guy, but I’m all about this one. Mainly because it’s so easy, minimal, and is so fruit-centered.
Chicken in Mustard Sauce
This recipe for Chicken in Mustard Sauce relies on the remnants of a bottle of mustard, which you combine with cream and chicken breasts.
Balsamic Vinaigrette
This easy, homemade Balsamic Vinaigrette is a great salad dressing, but it goes well with all sorts of things. Use it as a dipping sauce.