recipes
Gingerbread Oatmeal Cookies
These oatmeal gingerbread cookies just beg to be dunked into your morning cappuccino, or your afternoon espresso … or your after-dinner coffee. I guess what I’m saying is, their flavor is incredibly coffee-friendly.
Oatmeal Cookies with Raisins and Coconut
Christmas is officially upon us! Better get your holiday bake on! Oatmeal Cookies with Raisins and Coconut are a nice change-up to the traditional oatmeal cookie.
Make Your Own Thin Mints
How to make your own Thin Mints, using a chocolate cake mix or Ritz crackers. This is a review of two popular methods, and includes advice about easy-yet-successful ways to work with chocolate.
Russian Dressing Recipe
This easy, homemade, piquant Russian dressing recipe uses ingredients you may already have onhand. It’s bolder and more brazen than Putin on horseback! (And yet it manages to be delicious.)
Raspberries and Cheese for Dessert
Can’t choose between cheese and dessert? This is America, damnit! Have both! “Raspberries and Cheese for Dessert” features feta, mascarpone, mint, whipped cream and yogurt in a sensual, fruity, last course.
A Quick and Satisfying Meal
Here’s some tasty, everyday cooking you’ll love: chicken tenders, sundried tomatoes, and pasta in a sauce made simply from half-and-half and mozzarella. Pair with with a salad and maybe some crusty bread: you have a quick and satisfying meal. Afterward, throw some blueberries and cream cheese into puff pastry.
Cinna-Choco Cakeughnut
The Cinna-Choco Cakeughnut is made out of cinnamon doughnuts! Topped with a delicious chocolate glaze! This recipe is easy; it’s hardly more difficult than following box-cake directions . It relies on day-old, old-fashioned, cake-style doughnuts. You can make it with fresh doughnuts, however, if you follow the directions precicely.