I made this Chicken and White Bean Soup with breast meat, but it’d be great with dark meat, too. Lordy, lordy, it’s so homey and delicious. Reheats perfectly. I love this soup! It’s homey, hearty, and delicious. You get just a touch of sweetness from the sweet potatoes, which gives you all the comfort-food power […]
Salami and Burrata Muffuletta with homemade Roasted Tomato-Chili Paste: what a sandwich! Super fresh cheese, salami, ham, pretzel bun – yum.
Arugula, Spinach, and White Bean Salad with Olive Dressing: a hearty, delicious, and lovely winter salad that works just as well in a wrap!
This recipe for Cold Pork Roast and Vegetable Salad uses a creamy, oil-free dressing. Fetures pasta, cold roasted broccoli, and bacon!
My take on Polish Kapuśniak (cabbage soup): carrots, mushrooms, potatoes, and sauerkraut in a pork broth. Made in an Instant Pot.
A from-scratch Hostess Cupcake sheet cake made from a buttermilk chocolate cake, marshmallow buttercream, and a bittersweet/dark ganache.
Poached Eggs with Roasted Tomatoes is an exquisite little breakfast. And believe it or not, nearly everything can be done days in advance.
If I were served this winter-holiday chocolate tart in a high-end restaurant, I’d be impressed and overjoyed. It’s beyond guest-worthy.
These ginger cookies have the texture of Snickerdoodles. Their flavor, though, very much like the best gingersnap: potent and unmistakeable.