Hostess Cupcake Sheet Cake

A from-scratch Hostess Cupcake sheet cake made from a buttermilk chocolate cake, marshmallow buttercream, and a bittersweet/dark ganache.

Poached Eggs with Roasted Tomatoes

Poached Eggs with Roasted Tomatoes is an exquisite little breakfast. And believe it or not, nearly everything can be done days in advance.

If I were served this winter-holiday chocolate tart in a high-end restaurant, I’d be impressed and overjoyed. It’s beyond guest-worthy.

These ginger cookies have the texture of Snickerdoodles. Their flavor, though, very much like the best gingersnap: potent and unmistakeable.

This Midwestern-style breakfast hash is made with Thanksgiving leftovers. It’s an everyday kind of comfort food, perfect post-holiday.

What could be homier than Mushroom, Beef, and Barley Soup? Just as suited for a Thanksgiving table as an everyday one.

I made this cheesy, delicious Chicken Divan with grilled breasts, broccoli, mushrooms, and a crunchy panko topping.

This Moroccan Chicken should be served as soon as it comes off the grill. The salad can be prepped before you start grilling.

Juice and zest provide a backdrop for the warm, autumnal flavors of this from-scratch, syrup-infused, orange and almond spice cake.