Thanksgiving Leftovers Breakfast Hash, Midwestern Style

This Midwestern-style breakfast hash is made with Thanksgiving leftovers. It’s an everyday kind of comfort food, perfect post-holiday.

Mushroom, Beef, and Barley Soup

What could be homier than Mushroom, Beef, and Barley Soup? Just as suited for a Thanksgiving table as an everyday one.

I made this cheesy, delicious Chicken Divan with grilled breasts, broccoli, mushrooms, and a crunchy panko topping.

This Moroccan Chicken should be served as soon as it comes off the grill. The salad can be prepped before you start grilling.

Juice and zest provide a backdrop for the warm, autumnal flavors of this from-scratch, syrup-infused, orange and almond spice cake.

Rich, beautiful, delicious, melt-in-your-mouth chocolate chip cookies with a balanced, light, slightly crunchy, slightly chewy texture.

Jalapeno Cheddar Meatloaf is in some ways a throwback to beef-and-vegetable, everyday cooking. Who makes meatloaf anymore?

Broiled, boneless pork chops take some unattended, very flexible planning. But when it comes time to cook them, it goes quickly and easily.

This is an easy-to-make, pleasantly off-center, gluten-free, all-beef meatloaf, unusualified by old-fashioned oats and applesauce.