Tex-Mex Beef Stew in an Instant Pot

Tex-Mex Beef Stew in an Instant Pot: tender beef, super hearty, abundantly tasty, and reheats perfectly

Curried Turkey and Cauliflower in an Instant

Curried Turkey and Cauliflower in an Instant Pot is go-to comfort food for unpredictable temperatures that can turn blustery in an instant.

These Make-Ahead Dinner Rolls use a tangzhong technique that makes them so beautifully moist that they reheat perfectly.

This is a recipe for a whole head of baked, Curried Cauliflower. It makes a fantastic vegetable side dish, and reheats well.

Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese.

Pumpkin Gratin with sweet potato, onion, and cheese: your next addiction waiting to happen. Perfect for Thanksgiving or Christmas.

This Culinary-Institute-of-America-adjacent, Southwest-inspired, Fresh Corn Chowder will brighten up even the coldest, greyest day.

Eyebrow-Raising Baked Beans, flavored with lots of onion, tons of spices, a bunch of cheese … and apples! Freezes and reheats well.

Oat and Olive Oil Pumpkin Spice Waffles. Hearty. Good for you? Maybe. Autumnally delicious? Yes. Plus, they reheat in the toaster perfectly!