Make It Like a Man! reviews a tasting menu at Topolobampo, Rick Bayless’ Mexican haute cuisine, Michelin-starred, iconic Chicago restaurant.
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Boston Fish Market
Boston Fish Market is not where you’d expect: Chicagoland. This post describes how to deal with the leftovers from their large portions.
What to Eat in Hawaii
I took a Hawaiian holiday and came across some fantastic street food and restaurants (and some great Kona coffee, obviously). And yes, there was some pineapple involved.
360: The Restaurant at the CN Tower
360 – the restaurant at the CN Tower – revolves and has floor-to-ceiling glass windows look out upon Toronto, Canada. Here’s our review.
Big City Chicken
Big City Chicken, a Lettuce Entertain You restaurant on Chicago’s Navy Pier, serves up fried chicken worth fighting through crowds to get to. (Just to clarify, for my Polish relatives in Detroit, that’s Big-City Chicken, not Big City-Chicken. I know … sigh.)
Chicago Restaurant Week
During Restaurant Week, Chicago eateries such as the elegant Blackbird, the storied Paramount Room, the everyman’s Public House, and the spicy Salpicon present special, prix fixe lunch and dinner menus, featuring everything from duck confit to fish tacos, from mussels to steak tartare.
Butcher & The Burger
Butcher & The Burger is a BYOB in Lincoln Park, Chicago. It’s a build-your-own-burger restaurant, specializing in local, sustainable, made-in-house ingredients.
Sunday Brunch at Azul 18: Thank You, Jesus
This is where Jesus likes to go after church on Sunday. Jesus Hernandez, I mean … my downstairs neighbor. Azul 18 is a New American (Mexican) restaurant in Chicago’s funkadelic Pilsen neighborhood. Jesus led me here for breakfast. He had a scramble. I filled up on crêpe.
Honey Butter Fried Chicken
Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side … weird tipping policy.