Moroccan Chicken

This Moroccan Chicken should be served as soon as it comes off the grill. The salad can be prepped before you start grilling.

Tuna, Pasta, and Romaine Salad

This Tuna, Pasta, and Romaine Salad is packed with protein and veg, coated in a tasty, zesty yogurt dressing. It’s hearty and satisfying.

Egg salad sandwiches are one of my easy, everyday comfort foods. I make mine with radishes, lettuce, capers, and pickles.

Arugula, spinach, lemon zest, hazelnuts, goat cheese, pineapple juice and mint vinaigrette: a craveable and guest-worthy ham and pear salad.

This Tex-Mex Chicken Festa Salad recipe uses taco-fried breast meat, a homemade avocado dressing, plus beans, corn, olives, jicama, and more.

This Seafood Louis Salad packs shrimp and crab into a salad whose zingy dressing uses a dressing with a whipped cottage cheese as its base.

Salade niçoise is a recipe for freshness: lightly dressed vegetables beefed up with tuna and boiled eggs and loaded with Niçoise olives.

This recipe for Lamb Loin Chops with Greek-Style Salad has everything: feta, olives, cucumbers, tomato, and peppers in a robust dressing.

This Italian-Style Pasta Toss has everything: mozzarella, Parmesan, olives, veggies, salami … all in knock-your-socks-off dressing.