I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!
savory
Spinach Puff Pastries in a Toaster Oven
Rich, flaky, savory spinach puff pastries featuring cream cheese and sour cream. Conventional oven? OK. Toaster oven? Easier, more efficient.
Savory Strudel
Although “more pie” is a great way to use an extra pie crust, sometimes you want meat and onions in a melty cheese. For your consideration: savory strudel … in other words, a hot sandwich baked in a crust. Everyday cooking; reheats well.
Mini Pork Pies … Wow!
Mini Pork Pies: savory, bacon-laden filling; delicious crust from a homemade dough