I’ve been cheating. I’ve been flagrantly chowing down on eggs, milk, butter, and cheese for breakfast – and not even discretely. If this gets reported, the Vegan Police may rob me of my superpowers.
simple
For our purposes, “simple” means straightforward. It doesn’t speak to the amount of labor or effort that goes into something, but to the uncomplicated nature of the process.
Omelet You Make Me Breakfast
A hot breakfast will make you invincible. And may make you late for work. But screw The Man. Be invincible.
Easy Whipped Cream Topping
Let us show you how to make an easy whipped cream topping. It’s so simple, so homemade. It will earn you accolades. Put it on pudding or put it on cake. Put it on when your favorite holiday outfit is in the laundry. “What, this? Just something I whipped up at the last minute.”
Fresh Garlic Parmesan Pasta
Fresh garlic parmesan pasta uses ingredients that are easy to come by and good for you. Plus, it comes together in a snap. One taste, and it’ll become your go-to “right now” dinner recipe.
Fruit Salad, Straight Up
Blueberries, mango, orange, strawberries and honey make up this simple but delicious fruit salad. Bananas, Cool Whip, granola, Jell-O, vanilla yogurt, whipped cream, orange zest, and herbs (such as tarragon, basil, mint) are all good options.
Trifle Improv 2
Angel food, brownies, pound cake, cheesecake: any of these can make a good foundation for a trifle. This is especially true for dry, over-baked, cakes. This post chronicles an improvisation that turned a Red Velvet Cheesecake into a rich, delicious trifle.
Dates Stuffed with Goat Cheese
Dates and goat cheese are featured in this ultra-easy recipe for a luscious hors d’oeuvre. They’re a perfect appetizer for holiday entertaining, or for a cocktail party at any time of year.