I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!
spinach
Arugula, Spinach, and White Bean Salad with Olive Dressing
Arugula, Spinach, and White Bean Salad with Olive Dressing: a hearty, delicious, and lovely winter salad that works just as well in a wrap!
Ham and Pear Salad
Arugula, spinach, lemon zest, hazelnuts, goat cheese, pineapple juice and mint vinaigrette: a craveable and guest-worthy ham and pear salad.
Spanakopita
Greek spinach pie with a phyllo pastry crust. You’d think it’d be hard, but it’s pretty approachable. And so worth it!
Spinach Puff Pastries in a Toaster Oven
Rich, flaky, savory spinach puff pastries featuring cream cheese and sour cream. Conventional oven? OK. Toaster oven? Easier, more efficient.
White Bean and Sundried Tomato Pasta
White Bean and Sundried Tomato Pasta with Wilted, Garlic-Lemon Spinach is a fantastic dish that you’d be proud to serve to guests.
Spinach Salad with Poached Eggs
Spinach Salad with Poached Eggs and … wait for it … wait for it … hot bacon dressing. This is an old-school salad that is savory as savory gets.
Golden Rice Pie with Spinach Filling
Golden Rice Pie with Spinach Filling. Old-school, vegetarian vibe: brown rice, onions, yogurt, other vegetables, Mollie Katzen.
Foil-Baked Cod with Ginger, Orange, and Cumin
Foil-Baked Cod with Ginger, Orange, and Cumin. And spinach. It’s wonderful, no fuss, hardly any clean-up … it almost clears the table and does the dishes afterward. That’s how good it is.