A recipe for a festive appetizer or salad wreath: mozzarella, cherry tomatoes, basil, arugula, hazelnuts, olive oil, and balsamic vinegar.
tomato
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Poached Eggs with Roasted Tomatoes
Poached Eggs with Roasted Tomatoes is an exquisite little breakfast. And believe it or not, nearly everything can be done days in advance.
Lamb Loin Chops with Greek-Style Salad
This recipe for Lamb Loin Chops with Greek-Style Salad has everything: feta, olives, cucumbers, tomato, and peppers in a robust dressing.
Pumpkin Marinara
You taste the tomato, and you taste the pumpkin. Turns out to be an interesting combo. Unusual, thick, creamy Pumpkin Marinara pasta sauce.
Instant Pot Chicken and Rice Chili
Instant Pot Chicken and Rice Chili is comfort food: chicken, tomato, corn, hand-ground chiles, sun-dried tomatoes, cheese … yum!
Chopped Tomato Salad
This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.
Puttanesca
Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers.
BLT Salad with Avocado Basil Dressing
BLT Salad with Avocado Basil Dressing is an adaptation of a Martha Stewart recipe. It’s an excellent, vegetable-heavy bit of everyday fare, raised to a rave-worthy level.
Peach and Tomato Salad with Whipped Goat Cheese
Peach and Tomato Salad with Whipped Goat Cheese, lightly dressed with a balsamic vinaigrette, with little hits of mint and lemon zest