Chicken, Ham, and Fresh Tomatoes: everyday cooking comfort food. Who doesn’t love chicken and rice? You could take this recipes in so many directions.
tomato
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Sautéed Chicken with Moroccan Hot-and-Sweet Tomato Sauce
Sautéed Chicken with Moroccan Hot-and-Sweet Tomato Sauce: chicken breasts in a luxurious tomato sauce spiced with cinnamon and ginger.
Super-Fancy Gołąbki
These super-fancy gołąbki have more nuance than the usual, in terms of both flavor and texture. Typical Polish flavors that your grandmother would love, with a beef-pork-and-rice filling and a homemade tomato sauce.
Knickerbocker Soup
Knickerbocker Soup is a U.S. Navy tradition, filled with beans, carrots, and tomatoes and garnished with bacon.
Tacos Norteños with Homemade Tortillas
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated.
Tomato Corn Salad (with bacon)
Tomato Corn Salad! Heirloom tomatoes, raw corn, tangy feta, peppery arugula, smoky bacon, crunchy almonds … love your vegetables! (Easy-ish recipe.)
Italian-American Spaghetti and Meatballs Recipe
Lidia Bastianich’s Italian-American Spaghetti and Meatballs in a rich, zesty tomato sauce … it’s one of myfavorite recipes.
Thick and Chunky Tomato Soup, Made from Leftovers
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman’s Own Sockarooni pasta sauce. It’s an easy, flexible recipe.
Improv Soup
Improvise a thick, chunky tomato soup, starting with a store-bought pasta sauce. This method will help you sauté, simmer, and garnish your way to a soup that relies on the leftover ingredients you already have in your fridge or cupboard: pasta, kielbasa or sausage, spices, and vegetables.